Saffron Saavy

You have a recipe that asks for saffron. It is so expensive that you don’t want to mess up the recipe.  If the recipe does not state exactly how to prep the saffron, you can do this to get it ready for use.

In a small bowl combine the saffron requested and about a tablespoon of hot water or stock that is requested in your recipe.  Let sit for about 10 minutes before adding to your recipe.

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